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Soybeans as a food source
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Soybeans as a food source
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Bibliographic Details
Main Author:
Wolf, Walter James
(Author)
Format:
Book
Language:
English
Published:
Boca Ratón
CRC Press
1975
Subjects:
SOJA
Alimentos derivados de soja
LEGUMINOSAS
RECURSOS ALIMENTICIOS
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Biblioteca de Alimentos -
Holdings details from Biblioteca de Alimentos -
Call Number:
664.8 WOL 1975
Copy 197789K
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