Pomeranz, Y., & Shellenberger, J. A. (1971). Bread science and technology. The AVI Publishing Company.
Chicago Style (17th ed.) CitationPomeranz, Yeshajahu, and J. A. Shellenberger. Bread Science and Technology. Westport: The AVI Publishing Company, 1971.
MLA citiranjePomeranz, Yeshajahu, and J. A. Shellenberger. Bread Science and Technology. The AVI Publishing Company, 1971.
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