Bread science and technology

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Bibliographic Details
Main Authors: Pomeranz, Yeshajahu (Author), Shellenberger, J. A (Author)
Format: Book
Language:English
Published: Westport The AVI Publishing Company 1971
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number: 664.65 POM 1971
Copy 1977911 Available Place a Hold