Drying cereal grains

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Bibliographic Details
Main Authors:	Brooker, Donald (Author), Bakker-Akrema, Fred (Author), Hall, Carl W (Author)
Format:	Book
Language:	English
Published:	Westport The AVI Publishing Company 1974
Subjects:	Cereales Secado Alimentos Procesos TECNOLOGIA DE ALIMENTOS
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.6 BRO 1974
Copy 1977938	Lost/Missing Recall This

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.6 BRO 1974
Copy 197792K	Available Place a Hold