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Drying cereal grains

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Bibliografiska uppgifter
Huvudupphovsmän:	Brooker, Donald (Författare, medförfattare), Bakker-Akrema, Fred (Författare, medförfattare), Hall, Carl W (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Westport The AVI Publishing Company 1974
Ämnen:	Cereales Secado Alimentos Procesos TECNOLOGIA DE ALIMENTOS
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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