The properties of water in foods: ISOPOW 6

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Bibliographic Details
Main Author:	Reid, David S (Author)
Format:	Book
Language:	English
Published:	Londres Blackie Academic and Professional 1998
Subjects:	Alimentos Agua PROTEINAS Propiedades del agua Polisacáridos BEBIDAS Alimentos congelados
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	641.16 REI 1998
Copy 3390969	Available Place a Hold