APA način citiranja (7. izdanje)

Reid, D. S. (1998). The properties of water in foods: ISOPOW 6. Blackie Academic and Professional.

Čikaški stil citiranja (17. izdanje)

Reid, David S. The Properties of Water in Foods: ISOPOW 6. Londres: Blackie Academic and Professional, 1998.

MLA način citiranja (9. izdanje)

Reid, David S. The Properties of Water in Foods: ISOPOW 6. Blackie Academic and Professional, 1998.