Cita APA (7th ed.)

Reid, D. S. (1998). The properties of water in foods: ISOPOW 6. Blackie Academic and Professional.

Cita Chicago (17th ed.)

Reid, David S. The Properties of Water in Foods: ISOPOW 6. Londres: Blackie Academic and Professional, 1998.

Cita MLA (9th ed.)

Reid, David S. The Properties of Water in Foods: ISOPOW 6. Blackie Academic and Professional, 1998.