APA (7th ed.) Citation

Reid, D. S. (1998). The properties of water in foods: ISOPOW 6. Blackie Academic and Professional.

Chicago Style (17th ed.) Citation

Reid, David S. The Properties of Water in Foods: ISOPOW 6. Londres: Blackie Academic and Professional, 1998.

MLA (9th ed.) Citation

Reid, David S. The Properties of Water in Foods: ISOPOW 6. Blackie Academic and Professional, 1998.