Cita APA

Reid, D. S. (1998). The properties of water in foods: ISOPOW 6. Blackie Academic and Professional.

Citación estilo Chicago

Reid, David S. The Properties of Water in Foods: ISOPOW 6. Londres: Blackie Academic and Professional, 1998.

Cita MLA

Reid, David S. The Properties of Water in Foods: ISOPOW 6. Blackie Academic and Professional, 1998.

Warning: These citations may not always be 100% accurate.