Reid, D. S. (1998). The properties of water in foods: ISOPOW 6. Blackie Academic and Professional.
Citazione stile Chigago Style (17a edizione)Reid, David S. The Properties of Water in Foods: ISOPOW 6. Londres: Blackie Academic and Professional, 1998.
Citatione MLA (9a ed.)Reid, David S. The Properties of Water in Foods: ISOPOW 6. Blackie Academic and Professional, 1998.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.