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The properties of water in foods: ISOPOW 6

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Dades bibliogràfiques
Autor principal:	Reid, David S (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Blackie Academic and Professional 1998
Matèries:	Alimentos Agua PROTEINAS Propiedades del agua Polisacáridos BEBIDAS Alimentos congelados
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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