APA-viite (7. p.)

Varnam, A. H., & Sutherland, J. P. (1995). Meat and meat products: Technology, chemistry and microbiology. Chapman and Hall.

Chicago-viite (17. p.)

Varnam, Alan H., ja Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. Londres: Chapman and Hall, 1995.

MLA-viite (9. p.)

Varnam, Alan H., ja Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. Chapman and Hall, 1995.