Cita APA (7th ed.)

Varnam, A. H., & Sutherland, J. P. (1995). Meat and meat products: Technology, chemistry and microbiology. Chapman and Hall.

Cita Chicago (17th ed.)

Varnam, Alan H., i Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. Londres: Chapman and Hall, 1995.

Cita MLA (9th ed.)

Varnam, Alan H., i Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. Chapman and Hall, 1995.