Varnam, A. H., & Sutherland, J. P. (1995). Meat and meat products: Technology, chemistry and microbiology. Chapman and Hall.
Citace podle Chicago (17th ed.)Varnam, Alan H., a Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. Londres: Chapman and Hall, 1995.
Citace podle MLA (9th ed.)Varnam, Alan H., a Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. Chapman and Hall, 1995.
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