Varnam, A. H., & Sutherland, J. P. (1995). Meat and meat products: Technology, chemistry and microbiology. Chapman and Hall.
Citazione stile Chigago Style (17a edizione)Varnam, Alan H., e Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. Londres: Chapman and Hall, 1995.
Citatione MLA (9a ed.)Varnam, Alan H., e Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. Chapman and Hall, 1995.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.