APA (7. basım) Alıntı

Varnam, A. H., & Sutherland, J. P. (1995). Meat and meat products: Technology, chemistry and microbiology. Chapman and Hall.

Chicago Style (17. basım) Atıf

Varnam, Alan H., ve Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. Londres: Chapman and Hall, 1995.

MLA (9th ed.) Atıf

Varnam, Alan H., ve Jane P. Sutherland. Meat and Meat Products: Technology, Chemistry and Microbiology. Chapman and Hall, 1995.