Meat and meat products: technology, chemistry and microbiology
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Londres
Chapman and Hall
1995
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| Series: | Food Products Series, 3
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| Subjects: | |
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Biblioteca Mayor de Ingeniería -
| Call Number: |
664.9 VAR 1995 |
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| Copy 3409376 | Available Place a Hold |