Fruit processing

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Bibliographic Details
Main Authors:	Arthey, David (Author), Ashurst, P. R (Author)
Format:	Book
Language:	English
Published:	Londres Blackie Academic and Professional 1996
Subjects:	PROCESAMIENTO DE FRUTAS Nutrición Almacenamiento Producción
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.8 ART 1996
Copy 3529460	Available Place a Hold

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	664.8 ART 1996
Copy 3409368	Available Place a Hold