Bacalao y especies afines saladas
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| Main Author: | |
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| Corporate Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Washington, D.C
FAO
1949
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| Series: | Estudio de la FAO sobre la Pesca, 1
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
639.2 GER 1949 |
|---|---|
| Copy 1991000 | Available Place a Hold |