Bacalao y especies afines saladas
Guardat en:
| Autor principal: | Gerhardsen, G. M (Autor) |
|---|---|
| Autor corporatiu: | FAO (Autor), Organización de las Naciones Unidas para la Agricultura y la Alimentación (Autor) |
| Format: | Llibre |
| Idioma: | espanyol |
| Publicat: |
Washington, D.C
FAO
1949
|
| Col·lecció: | Estudio de la FAO sobre la Pesca, 1
|
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