New proteins foods: technology
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
Academic Press
1974
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| Series: | Food Science and Technology
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664.64 ALT 1974 |
|---|---|
| Copy 198103K (v.1 p.a) | Available Place a Hold |