Altschul, A. M. (1974). New proteins foods: Technology. Academic Press.
Lua i Stíl Chicago (17ú heag.)Altschul, Aaron Mayer. New Proteins Foods: Technology. Nueva York: Academic Press, 1974.
Lua MLA (9ú heag.)Altschul, Aaron Mayer. New Proteins Foods: Technology. Academic Press, 1974.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.