New proteins foods: technology

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Altschul, Aaron Mayer (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Academic Press 1974
Rangatū:Food Science and Technology
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos -

Ngā taipitopito puringa mai i Biblioteca de Alimentos -
Tau karanga: 664.64 ALT 1974
Tārua 198103K (v.1 p.a) Wātea Whakarite puringa