Etudes récentes sur les propriétés thermophysiques des aliments
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| Format: | Book |
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| Language: | French English |
| Published: |
París
Institut International du Froid
1974
París International Institute of Refrigeration 1974 |
| Series: | Science et Technique du Froid
Refrigeration Science and Technology |
| Subjects: | |
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| Physical Description: | 350 p |
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