Etudes récentes sur les propriétés thermophysiques des aliments
में बचाया:
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | फ़्रेंच अंग्रेज़ी |
| प्रकाशित: |
París
Institut International du Froid
1974
París International Institute of Refrigeration 1974 |
| श्रृंखला: | Science et Technique du Froid
Refrigeration Science and Technology |
| विषय: | |
| टैग: |
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MARC
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| 245 | 1 | 0 | |a Etudes récentes sur les propriétés thermophysiques des aliments |
| 246 | 1 | 0 | |a Current studies on the thermophysical properties of foodstuffs |
| 300 | |a 350 p | ||
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| 260 | |a París |b Institut International du Froid |c 1974 | ||
| 260 | |a París |b International Institute of Refrigeration |c 1974 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 7 | |a PROPIEDADES TERMOFISICAS |2 CL-VaPUC |9 352310 | |
| 650 | 0 | |a Conservación de los alimentos |9 259337 | |
| 650 | 0 | |a Refrigeración |9 259343 | |
| 650 | 0 | |a Alimentos congelados |9 259336 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 407612 | |
| 583 | |a last modification |c 20171114 01:20:48 |k Rodrigo Vera | ||
| 490 | 0 | |a Science et Technique du Froid | |
| 490 | 0 | |a Refrigeration Science and Technology | |
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