Etudes récentes sur les propriétés thermophysiques des aliments
Zapisane w:
| Format: | Książka |
|---|---|
| Język: | francuski angielski |
| Wydane: |
París
Institut International du Froid
1974
París International Institute of Refrigeration 1974 |
| Seria: | Science et Technique du Froid
Refrigeration Science and Technology |
| Hasła przedmiotowe: | |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR6653 | ||
| 003 | CL-VaPUC | ||
| 008 | 980423e19740000fr |||||||||||||||||fre|d | ||
| 041 | 0 | 7 | |a fre |2 CL-VaPUC |
| 041 | 0 | 7 | |a eng |2 CL-VaPUC |
| 082 | 0 | 4 | |a 664.07 |b ETU |2 21 |
| 245 | 1 | 0 | |a Etudes récentes sur les propriétés thermophysiques des aliments |
| 246 | 1 | 0 | |a Current studies on the thermophysical properties of foodstuffs |
| 300 | |a 350 p | ||
| 942 | |c BK | ||
| 945 | |d 19980423 00:00:00 |a crobeson | ||
| 260 | |a París |b Institut International du Froid |c 1974 | ||
| 260 | |a París |b International Institute of Refrigeration |c 1974 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 7 | |a PROPIEDADES TERMOFISICAS |2 CL-VaPUC |9 352310 | |
| 650 | 0 | |a Conservación de los alimentos |9 259337 | |
| 650 | 0 | |a Refrigeración |9 259343 | |
| 650 | 0 | |a Alimentos congelados |9 259336 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 407612 | |
| 583 | |a last modification |c 20171114 01:20:48 |k Rodrigo Vera | ||
| 490 | 0 | |a Science et Technique du Froid | |
| 490 | 0 | |a Refrigeration Science and Technology | |
| 999 | |c 268603 |d 268601 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_ETU_1974_1974 |7 0 |8 A |9 301818 |a BIBALI |b BIBALI |c GEN |d 2019-11-20 |i 1981056 |o 664.07 ETU 1974 1974 |p 1981056 |r 2025-01-20 |w 2019-11-20 |y BK |k ALI | ||