Etudes récentes sur les propriétés thermophysiques des aliments

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Hōputu: Pukapuka
Reo:Wīwī
Ingarihi
I whakaputaina: París Institut International du Froid 1974
París International Institute of Refrigeration 1974
Rangatū:Science et Technique du Froid
Refrigeration Science and Technology
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!