Etudes récentes sur les propriétés thermophysiques des aliments
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| Format: | Book |
|---|---|
| Language: | French English |
| Published: |
París
Institut International du Froid
1974
París International Institute of Refrigeration 1974 |
| Series: | Science et Technique du Froid
Refrigeration Science and Technology |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 ETU 1974 1974 |
|---|---|
| Copy 1981056 | Available Place a Hold |