Tecnologia das fermentaçoes

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Bibliographic Details
Main Authors: Lima, Urgel de Almeida (autor), Aquarone, Eugênio (Author), Borzani, Walter (Author)
Format: Book
Language:Portuguese
Published: Sao Paulo Edgard Blücher 1975
Series:Biotecnología, 1
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 660.62 LIM 1975
Copy 1981064 Available Place a Hold