Homogenized milk: a review and guide
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
East Lansing
Michigan State College Press
1950
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
637.141 TRO 1950 |
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| Copy 1981145 | Available Place a Hold |