Sausage Processing
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge
Noyes Data
1972
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| Series: | Food Processing Review, 24
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.5 KAR 1972 |
|---|---|
| Copy 198120K | Available Place a Hold |