Milk, cream and butter technology
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Park Ridge
Noyes Data
1971
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| Series: | Food Processing Review, 18
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
637.14 WIL 1971 |
|---|---|
| Copy 1981218 | Available Place a Hold |