Milk, cream and butter technology
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| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Park Ridge
Noyes Data
1971
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| Schriftenreihe: | Food Processing Review, 18
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| Schlagworte: | |
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MARC
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| 082 | 0 | 4 | |a 637.14 |b WIL |2 21 |
| 100 | 0 | |a Wilcox, George |e author |9 407650 | |
| 245 | 1 | 0 | |a Milk, cream and butter technology |
| 300 | |a 313 p | ||
| 942 | |c BK | ||
| 945 | |d 19980423 00:00:00 |a crobeson | ||
| 260 | |a Park Ridge |b Noyes Data |c 1971 | ||
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| 650 | 7 | |a SUBPRODUCTOS DE LA LECHE |2 CL-VaPUC |9 407652 | |
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| 490 | 0 | |a Food Processing Review, 18 | |
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