APA citiranje

Price, J. F., & Schweigert, B. S. (1971). The science of meat and meat products (2a. ed.). W. H. Freeman and Company.

Chicago Style (17th ed.) Citation

Price, J. F., and B. S. Schweigert. The Science of Meat and Meat Products. 2a. ed. San Francisco: W. H. Freeman and Company, 1971.

MLA citiranje

Price, J. F., and B. S. Schweigert. The Science of Meat and Meat Products. 2a. ed. W. H. Freeman and Company, 1971.