Price, J. F., & Schweigert, B. S. (1971). The science of meat and meat products (2a. ed.). W. H. Freeman and Company.
Tohutoru Kātū Chicago (17th ed.)Price, J. F., me B. S. Schweigert. The Science of Meat and Meat Products. 2a. ed. San Francisco: W. H. Freeman and Company, 1971.
Tohutoro MLA (9th ed.)Price, J. F., me B. S. Schweigert. The Science of Meat and Meat Products. 2a. ed. W. H. Freeman and Company, 1971.
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