Price, J. F., & Schweigert, B. S. (1971). The science of meat and meat products (2a. ed.). W. H. Freeman and Company.
Chicago Style (17th ed.) CitationPrice, J. F., and B. S. Schweigert. The Science of Meat and Meat Products. 2a. ed. San Francisco: W. H. Freeman and Company, 1971.
ציטוט MLAPrice, J. F., and B. S. Schweigert. The Science of Meat and Meat Products. 2a. ed. W. H. Freeman and Company, 1971.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.