Cita APA (7th ed.)

Price, J. F., & Schweigert, B. S. (1971). The science of meat and meat products (2a. ed.). W. H. Freeman and Company.

Cita Chicago (17th ed.)

Price, J. F., i B. S. Schweigert. The Science of Meat and Meat Products. 2a. ed. San Francisco: W. H. Freeman and Company, 1971.

Cita MLA (9th ed.)

Price, J. F., i B. S. Schweigert. The Science of Meat and Meat Products. 2a. ed. W. H. Freeman and Company, 1971.