APA (7th ed.) Citation

Price, J. F., & Schweigert, B. S. (1971). The science of meat and meat products (2a. ed.). W. H. Freeman and Company.

Chicago Style (17th ed.) Citation

Price, J. F., and B. S. Schweigert. The Science of Meat and Meat Products. 2a. ed. San Francisco: W. H. Freeman and Company, 1971.

MLA (9th ed.) Citation

Price, J. F., and B. S. Schweigert. The Science of Meat and Meat Products. 2a. ed. W. H. Freeman and Company, 1971.