Standard methods for examination of dairy products

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Bibliographic Details
Main Author:	Walter, William G (Author)
Format:	Book
Language:	English
Published:	Nueva York American Public Health Association 1967
Edition:	12a. ed
Subjects:	Leche Productos lácteos Control de calidad Microbiología alimentaria LECHE LIQUIDA CREMA QUESO MANTEQUILLA
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	637.127 WAL 1967
Copy 1981269	Available Place a Hold