Standard methods for examination of dairy products

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Bibliographic Details
Main Author:	Walter, William G (Author)
Format:	Book
Language:	English
Published:	Nueva York American Public Health Association 1967
Edition:	12a. ed
Subjects:	Leche Productos lácteos Control de calidad Microbiología alimentaria LECHE LIQUIDA CREMA QUESO MANTEQUILLA
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100	0		\|a Walter, William G \|e author \|9 407668
245	1	0	\|a Standard methods for examination of dairy products
250			\|a 12a. ed
300			\|a 304 p
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260			\|a Nueva York \|b American Public Health Association \|c 1967
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583			\|a last modification \|c 19980423 00:00:00 \|k Rodrigo Vera
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