Recent advances in food science

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Bibliographic Details
Main Authors:	Hawthorn, John (Author), Leicht, Muil (Author)
Corporate Author:	Royal College of Science and Technology (Author)
Format:	Book
Language:	English
Published:	Londres Butter Worths 1962
Subjects:	TECNOLOGIA DE ALIMENTOS Microbiología alimentaria Alimentos de origen animal Alimentos de origen vegetal Alimentos secos Conservación de los alimentos PROTEINAS Bioquímica
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Biblioteca de Alimentos -