Hawthorn, J., & Leicht, M. (1962). Recent advances in food science. Butter Worths.
Citación estilo ChicagoHawthorn, John, and Muil Leicht. Recent Advances in Food Science. Londres: Butter Worths, 1962.
Cita MLAHawthorn, John, and Muil Leicht. Recent Advances in Food Science. Butter Worths, 1962.
Warning: These citations may not always be 100% accurate.