Hawthorn, J., & Leicht, M. (1962). Recent advances in food science. Butter Worths.
Cita Chicago (17th ed.)Hawthorn, John, i Muil Leicht. Recent Advances in Food Science. Londres: Butter Worths, 1962.
Cita MLA (9th ed.)Hawthorn, John, i Muil Leicht. Recent Advances in Food Science. Butter Worths, 1962.
Atenció: Aquestes cites poden no estar 100% correctes.