Hawthorn, J., & Leicht, M. (1962). Recent advances in food science. Butter Worths.
Chicago Style (17th ed.) CitationHawthorn, John, and Muil Leicht. Recent Advances in Food Science. Londres: Butter Worths, 1962.
MLA (9th ed.) CitationHawthorn, John, and Muil Leicht. Recent Advances in Food Science. Butter Worths, 1962.
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