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Recent advances in food science

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Bibliographic Details
Main Authors: Hawthorn, John (Author), Leicht, Muil (Author)
Corporate Author: Royal College of Science and Technology (Author)
Format: Book
Language:English
Published: Londres Butter Worths 1962
Subjects:
TECNOLOGIA DE ALIMENTOS
Microbiología alimentaria
Alimentos de origen animal
Alimentos de origen vegetal
Alimentos secos
Conservación de los alimentos
PROTEINAS
Bioquímica
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