Recent advances in food science

類似資料

• Nutritional evaluation of food processing
  著者:: Harris, Robert S, 等
  出版事項: (1960)
• Concentration and drying of food
  著者:: MacCarthy, Diarmuid
  出版事項: (1986)
• Next-Generation Plant-based Foods. Design, Production, and Properties.
  著者:: McClements, David Julian, 等
  出版事項: (2022)
• Fundamentals of food freezing
  著者:: Desroiser, Norman, 等
  出版事項: (1977)
• Conservación por el frío
  著者:: Monvoisin, Alexandre
  出版事項: (1953)