Recent advances in food science

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Hawthorn, John (Author), Leicht, Muil (Author)
Kaituhi rangatōpū:	Royal College of Science and Technology (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Londres Butter Worths 1962
Ngā marau:	TECNOLOGIA DE ALIMENTOS Microbiología alimentaria Alimentos de origen animal Alimentos de origen vegetal Alimentos secos Conservación de los alimentos PROTEINAS Bioquímica
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos -