Food service science

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Bibliographic Details
Main Author:	Smith, Laura Lee W (Author)
Other Authors:	Minor, Lewis J. (autor)
Format:	Book
Language:	English
Published:	Westport The AVI Publishing Company 1974
Subjects:	SERVICIOS ALIMENTICIOS Alimentos HIGIENE DE ALIMENTOS Nutrición
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	641.5 SMI 1974
Copy 1981676	Available Place a Hold