Food service science

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Dettagli Bibliografici
Autore principale:	Smith, Laura Lee W (Autore)
Altri autori:	Minor, Lewis J. (autor)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Westport The AVI Publishing Company 1974
Soggetti:	SERVICIOS ALIMENTICIOS Alimentos HIGIENE DE ALIMENTOS Nutrición
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MARC


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