Azala

Food service science

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Smith, Laura Lee W (Egilea)
Beste egile batzuk:	Minor, Lewis J. (autor)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Westport The AVI Publishing Company 1974
Gaiak:	SERVICIOS ALIMENTICIOS Alimentos HIGIENE DE ALIMENTOS Nutrición
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Higienización alimentaria: curso de estudios
nork: Jernigan, Anna Katherine
Argitaratua: (1975)

Higienización alimentaria: curso de estudios
nork: Jernigan, Anna Katherine
Argitaratua: (1975)

Gastronomía profesional: alimentos e higiene
nork: Richardson, Treva M
Argitaratua: (1975)

Sanitation in food processing
nork: Troller, John A
Argitaratua: (1993)

Gastronomía profesional para establecimientos e instituciones
nork: Coffman, James P
Argitaratua: (1975)

Gastronomía profesional: almacenamiento y bodega
nork: Wilkinson, Jule
Argitaratua: (1975)

Preparación de los alimentos: curso de estudios
nork: Dennler, Louise
Argitaratua: (1975)

Advances in catering technology
nork: Glew, George
Argitaratua: (1980)

Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Argitaratua: (1985)

The Maillard reaction in foods and nutrition
nork: Waller, George, et al.
Argitaratua: (1983)

Thermal processing and quality of foods
nork: Zeuthen, P, et al.
Argitaratua: (1984)

Food service systems: analysis, design, and implementation
nork: Livingston, Gideon Eleazar, et al.
Argitaratua: (1979)

Food science in developing countries: selection of unsolved problems
Argitaratua: (1974)

Applied cook-freezing
nork: Glanfield, Peter
Argitaratua: (1980)

Valor nutritivo de los alimentos
nork: Fisher, Patty
Argitaratua: (1972)

Introducción a la nutrición y el metabolismo
nork: Bender, David A
Argitaratua: (1993)

Advances in food research
nork: Mrak, Emil Marcel, et al.
Argitaratua: (1948)

Seafood safety, processing, and biotechnology
nork: Shahidi, Fereidoon, et al.
Argitaratua: (1997)

Collodial-scale self-assembly of microcapsules for food
nork: Rossier-Miranda, Francisco José
Argitaratua: (2010)

The chemical analysis of foods and food products
nork: Jacobs, Morris B
Argitaratua: (1958)

Nutritional evaluation of food processing
nork: Harris, Robert S, et al.
Argitaratua: (1975)

Soup manufacture: canning, dehydration and quick-freezing
nork: Binsted, Raymond, et al.
Argitaratua: (1960)

Quantity food sanitation
nork: Longrée, Karla
Argitaratua: (1967)

Advances in food and nutrition research
nork: Kinsella, John E
Argitaratua: (1989)

CRC handbook of lethality guides for low-acid canned foods
nork: Stumbo, C. R, et al.
Argitaratua: (1983)

New age nutrition
nork: Turchetti. Richard J, et al.
Argitaratua: (1974)

Manual de higiene de los mariscos
nork: Wood, P. C
Argitaratua: (1979)

Functional Foods and Biotechnology
Argitaratua: (2007)

Development in food proteins
nork: Hudson, B. J
Argitaratua: (1984)

Aseptic packaging of food
nork: Reuter, Helmut
Argitaratua: (1989)

Energía y alimentación, subsector educación matemática, guía del profesor
nork: Mitrovich G., Dinko, et al.
Argitaratua: (1998)

Valor nutricional de preparaciones culinarias habituales en Chile: medidas caseras y su equivalencia en porciones de la pirámide alimentaria
nork: Urteaga R., Carmen, et al.
Argitaratua: (1997)

Proceedings Seventh National Shellfish Sanitation Workshop
nork: Ratcliffe, Stanley, et al.
Argitaratua: (1973)

Industria alimentaria
Argitaratua: (1969)

Sanidad alimentaria
nork: Roberts, Howard R
Argitaratua: (1986)

Protein food supplements
nork: Noyes, Robert
Argitaratua: (1969)

Manual de alimentación
nork: Kemény H., Esteban
Argitaratua: (1974)

The 100 mile diet: a year of local eating
nork: Smith, Alisa Dawn, et al.
Argitaratua: (2007)

Let's talk about food: answers to your questions about foods and nutrition
nork: White, Philip
Argitaratua: (1970)

Foodomics: advanced mass spectrometry in modern food science and nutrition
nork: Cifuentes, Alejandro
Argitaratua: (2013)