Recommendations pour la préparation et la distribution des aliments congelés
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | French English |
| Published: |
París
Institut International du Froid
1986
París International Institute of Refrigeration 1986 |
| Edition: | 3a. ed |
| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
641.453 INS 1986 1986 |
|---|---|
| Copy 1981684 | Available Place a Hold |