Development of a process for the preparation of coconut protein products for use in foods, final report

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Bibliographic Details
Corporate Author: Texas A & M Research Foundation (Author)
Format: Book
Language:English
Published: Ann Arbor A.I.D. R & D Report Distribution Center 1976
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.06 TEX 1976
Copy 1981773 Available Place a Hold